郷土炉端　みず季

Jim Beam Highball

550 yen(税込)

Premium Malt's

¥ 660(税込)

Kirin Ichiban Shibori

715 yen(税込)

Bottled beer

Asahi Superdry

715 yen(税込)

Bottled beer

All Free Small Bottle

440 yen(税込)

Non alcohol beer taste beverage

Sato no Akebono (Glass/Keep)

550 yen/2750 yen (tax included)

25% (brown sugar) / Rich aroma and mellow taste.Above all, it leaves you feeling refreshed after waking up. This shochu was ahead of its competitors in adopting new brewing techniques, and changed the image of brown sugar shochu.

Rento (Glass/Keep)

550 yen/2750 yen (tax included)

25% (brown sugar) / Uken Village / Amami Oshima Kaiun Brewery / Brown sugar shochu matured using the "acoustic maturation" method, which involves adding a certain amount of acoustic vibration to the storage tank to promote maturation.If you're looking for a lighter taste, we recommend mixing it with carbonated water or water.Drink it straight or on the rocks to enjoy its fragrant aroma and delicate throat feel.

Funnel (glass/keep)

550 yen/2750 yen (tax included)

25% (brown sugar) / Amami Oshima Shuzo / A vacuum-distilled brown sugar shochu named after the famous water used in the brewing process.A harmony of tropical fruit aromas derived from Amami brown sugar and the gentle sweet aroma of brown sugar.It has a soft mouthfeel and a refreshing finish.

Ichinojo Asahi (glass)

¥ 770(税込)

25% (brown sugar) / Kikaijima / Asahi Shuzo / This shochu is brewed using 2.5 times the amount of brown sugar as regular Asahi.The aroma of brown sugar is clearly evident, and by using black koji, it has a clean, sharp taste that is easy to drink.

Shimachu Denzo (Glass/Keep)

550 yen/2750 yen (tax included)

25% (brown sugar)/Kikaijima/Kikaijima Sake Brewery/Shimacchu means "people from the island."Denzo expresses the "skills passed down in the brewery."This is an island sake that has literally been enjoyed by locals for a long time.It is characterized by its rich, deep flavor and rich aroma, achieved through traditional methods that have been passed down for many years.

Mankoi (Glass/Keep)

660 yen/3630 yen (tax included)

25% (brown sugar) / Amami City / Yayoi Shochu Brewery / Authentic shochu aged in oak barrels."Mankoi" means "to invite in" and is used as a word to bring prosperity to business.While aged in oak barrels, the astringency of the wood and other impurities are removed, resulting in a rich, umami-rich flavor with a sweet aroma and a taste that is also popular with women.

Mankoi (Glass/Keep)

770 yen/3850 yen (tax included)

30% (brown sugar) / Amami City / Yayoi Shochu Brewery / Authentic shochu aged in oak barrels."Mankoi" means "to invite in" and is used as a word to bring prosperity to business.While aged in oak barrels, the astringency of the wood and other impurities are removed, resulting in a rich, umami-rich flavor with a sweet aroma and a taste that is also popular with women.

Nagakumo Ichibanbashi (glass)

¥ 770(税込)

30% (brown sugar) / Yamada Shuzo / "Nagagumo Ichibanbashi" is named after the name of the bridge that crosses the place where the company was founded.By taking special care in the process of dissolving the raw material brown sugar, the rich, fragrant aroma of brown sugar, reminiscent of black honey, is sealed in, further emphasizing the characteristics of brown sugar shochu.You can enjoy the fragrant taste and aroma, as well as the moderately sweet aftertaste.

Kame-Shikomi (glass)

880 yen(税込)

40% (brown sugar) / Amami City / Tomita Brewery / Undiluted sake from the brewery's signature brand, "Ryugu."We use carefully selected brown sugar and black koji as the raw material, and the first and second fermentation processes are carried out in earthenware pots that have been used for over 40 years.It has a sweet and sour aroma like tropical fruit, and when you put it in your mouth, the rich flavor of thick brown sugar spreads.However, it has a soft texture and leaves an irresistible aftertaste.

Amami (glass)

¥ 770(税込)

30% (brown sugar) / Tokunoshima / A signature product from a traditional Tokunoshima brewery.It is produced using atmospheric distillation, and has the sweet aroma and richness that is unique to brown sugar shochu, with a clean taste.

Takakura (glass)

¥ 770(税込)

30% (brown sugar) / Tatsugo Town / Amami Oshima Shuzo / This high-grade, long-term aged shochu is made from high-quality brown sugar and brewed using the natural water (Jogo no Mizu) of Tatsugo Town, which is said to be the most delicious on Amami Oshima. The carefully selected raw shochu is aged in tanks for over three years, and then further aged in oak barrels until it turns amber, giving it a rich flavor and aroma.It has a rich, mellow flavor with a savory taste, but the strong flavor lingers in the aftertaste.

Kikaijima (glass)

¥ 660(税込)

25% (brown sugar) / Kikaijima / Kikaijima Brewery / A classic from Kikaijima Brewery, popularly known as "Kurochu."Because it is aged, it has an extremely smooth texture and a slight sweetness.

Red coral (glass/keep)

880 yen/7700 yen (tax included)

40% (brown sugar) / Uken Village / Amami Oshima-related brewery / A limited edition sake made from atmospherically distilled brown sugar shochu that has been aged in oak barrels for over five years.Its bright amber color is immediately recognizable, and it has a barrel aroma reminiscent of Amami brown sugar.The mellow and soft taste comes from using underground water from Mt. Yuwaku.It even tastes more like rum than brown sugar shochu.

Island Napoleon (Glass/Keep)

550 yen/2750 yen (tax included)

25% (brown sugar) / Tokunoshima / Nishikawa Brewery / The blessings of nature, the wisdom of our ancestors, and the desire to make delicious shochu all came together to create Amami brown sugar shochu "Island Napoleon."It uses natural water filtered through coral reefs and is distilled under reduced pressure, resulting in a refreshing, light taste.

Ryugu (glass)

¥ 770(税込)

30% (brown sugar) / Amami City / Tomita Brewery / Using carefully selected brown sugar as the raw material, both the first and second fermentation processes are carried out in earthenware pots that have been in use for over 40 years.The rich aroma of brown sugar is complemented by the gentle, subtle sweetness that can only be achieved through handcrafting.It has a deep, rich flavor and a powerful feel, but is smooth on the palate.

Kana (glass)

¥ 770(税込)

30% (brown sugar) / Amami City / Nishihira Brewery / "Kana" means "beloved one" in the Amami dialect.I want to keep evolving, accept the evolution of the climate and bacteria, enjoy the changes in my feelings from time to time, and create things that can only be made in the present.It is aged for a year in oak barrels, and the flavor of brown sugar and the aroma of oak are a perfect match.

Passion Sour

605 yen(税込)

Sequencer Sour

605 yen(税込)

Plum wine

550 yen(税込)

Gigante sake

550 yen(税込)

Apricot sake

550 yen(税込)

Mesta Tempranillo (bottle)

3300 yen(税込)

Red

Mesta Verdebo (bottle)

3300 yen(税込)

White

Oolong Tea

¥ 330(税込)

Cola

¥ 330(税込)

Calpis

¥ 330(税込)

Orange juice

¥ 330(税込)